Description
Roasted carrots are tossed with olive oil, salt, and pepper, then served over whipped ricotta cheese drizzled with hot honey for a sweet and savory dish.
Ingredients
Scale
- 1 pound carrots, peeled and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F.
- Toss the carrots with olive oil, salt, and pepper on a baking sheet.
- Roast the carrots in the oven for 20-25 minutes, until tender and caramelized.
- In a bowl, whip the ricotta cheese until smooth.
- Spread the whipped ricotta on a serving platter.
- Top with the roasted carrots.
- Drizzle with honey mixed with red pepper flakes.
- Garnish with fresh herbs and serve immediately.
Notes
For a spicier version, increase the red pepper flakes. Ensure carrots are evenly sized for even roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g