Description
Roasted carrots are tossed with a spicy honey glaze and served over creamy whipped ricotta for a flavorful side dish.
Ingredients
Scale
- 1 pound carrots, peeled and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F.
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender.
- In a bowl, whip ricotta cheese until smooth.
- Mix honey and red pepper flakes for the glaze.
- Spread whipped ricotta on a plate, top with roasted carrots, and drizzle with honey glaze.
- Garnish with fresh herbs before serving.
Notes
For a milder version, reduce the red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 7g