Name: Roasted New Red Potatoes Recipe
Ingredients: 2pounds new red potatoes, halved; 2 tablespoonsolive oil; 1 teaspoongarlic powder; 1 teaspoondried rosemary (or fresh, chopped); 1 teaspoonsalt; ½ teaspoonblack pepper; Optional: fresh parsley, chopped (for garnish)

Description

This Roasted New Red Potatoes Recipe is the perfect side dish! Tender inside, crispy outside, and full of herby flavor, it’s made with simple ingredients and roasted to perfection. Ideal for weeknight dinners or holiday meals.

Ingredients

Scale

2pounds new red potatoes, halved
2 tablespoonsolive oil
1 teaspoongarlic powder
1 teaspoondried rosemary (or fresh, chopped)
1 teaspoonsalt
½ teaspoonblack pepper
Optional: fresh parsley, chopped (for garnish)

Instructions

Notes

For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry before roasting. Use parchment for easy cleanup.

Nutrition

Calories: 180
Sugar: 2g