Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Root Vegetable Gratin


  • Author: Chef Sally
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x

Description

A hearty gratin with root vegetables.


Ingredients

Scale
  • 2 sweet potatoes, sliced
  • 3 parsnips, sliced
  • 2 beets, sliced
  • 1 cup cream
  • Salt to taste

Instructions

  1. Preheat oven to 375°F.
  2. Layer vegetables in a dish.
  3. Pour cream over.
  4. Bake for 45 minutes.

Notes

Great for holidays.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 5g