Description
A hearty classic meal featuring savory Salisbury steak served with creamy mashed potatoes and fresh green beans.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups mashed potatoes (prepared)
- 1 pound green beans, trimmed
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, and chopped onion.
- Form the mixture into patties.
- Cook patties in a skillet over medium heat until browned, about 5 minutes per side.
- Prepare mashed potatoes according to package instructions.
- Steam green beans until tender, about 5-7 minutes.
- Serve patties with mashed potatoes and green beans.
Notes
For a healthier option, use lean ground beef and low-sodium ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g