Description
Indulge in this quick and flavorful salmon and shrimp recipe, perfect for any occasion. Succulent seafood meets a rich garlic butter sauce that will tantalize your taste buds.
Ingredients
Scale
- 2salmon fillets (about6 ozeach)
- 8 ozlarge shrimp, peeled and deveined
- 3cloves garlic, minced
- 3 tablespoonsunsalted butter
- Juice of1lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare all ingredients: Rinse salmon fillets and pat dry; peel and devein shrimp.
- Heat a skillet over medium heat with melted butter. Sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt and pepper; cook until pink (3-4 minutes).
- Place salmon fillets skin-side down in the skillet, season, and cook undisturbed until golden brown (5-6 minutes).
- Squeeze fresh lemon juice over the dish, simmer for another 2-3 minutes until salmon flakes easily.
- Sprinkle with chopped parsley before serving hot alongside rice or veggies.
Nutrition
- Calories: 380
- Sugar: 1g
- Fat: 24g
- Carbohydrates: 5g
- Protein: 35g