Description
Delicious bite-sized cheesecakes made with baby Swiss cheese, perfect for appetizers.
Ingredients
Scale
- 8 oz baby Swiss cheese, shredded
- 1 cup cream cheese, softened
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- In a bowl, mix cream cheese, shredded Swiss cheese, eggs, garlic powder, salt, and pepper until smooth.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Sprinkle breadcrumbs on top of each bite.
- Bake for 15-20 minutes or until golden and set.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American