Description
These savory chicken lettuce wraps feature ground chicken cooked with fresh vegetables and served with a spicy Thai chili sauce, offering a light and flavorful meal.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons vegetable oil
- 1 cup shredded carrots
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons Thai chili sauce
- 1 head butter lettuce, leaves separated
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground chicken and cook until browned, breaking it apart with a spoon.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the shredded carrots, bell peppers, and green onions, stirring well.
- Pour in the soy sauce and Thai chili sauce, and cook for 5 minutes until vegetables are tender.
- Spoon the mixture into lettuce leaves and garnish with fresh cilantro.
- Serve immediately.
Notes
For a spicier version, add extra Thai chili sauce to taste. Ensure chicken is fully cooked to avoid food safety issues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Thai
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g