Description
These unique savory cheesecake cups combine the tartness of cranberries with the crunch of pistachios, baked in a phyllo dough shell for a delightful appetizer.
Ingredients
Scale
- 1 cup cranberries, fresh or frozen
- 1/2 cup pistachios, chopped
- 8 oz cream cheese, softened
- 1/2 cup goat cheese, softened
- 2 eggs
- 1/4 cup sour cream
- Salt and pepper to taste
- 1 tsp fresh thyme, chopped
- 6 phyllo dough sheets
- Butter for phyllo
Instructions
- Preheat oven to 350°F.
- Layer phyllo sheets, brushing each with butter, and press into muffin tins to form cups.
- Bake phyllo cups for 10 minutes until golden.
- In a bowl, mix cream cheese, goat cheese, eggs, sour cream, salt, pepper, and thyme.
- Fold in cranberries and pistachios.
- Spoon mixture into phyllo cups.
- Bake for 20-25 minutes until set.
- Serve warm or at room temperature.
Notes
For best results, use fresh cranberries. Can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g