Description
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce recipe combines tender steak, rich Gorgonzola cheese, and a luscious, homemade Parmesan Alfredo sauce. Perfect for an elegant dinner or a comforting family meal, this recipe will delight your taste buds with every bite.
Ingredients
Scale
- 2(8 oz) steak cuts (sirloin, ribeye, or tenderloin)
- Salt and black pepper, to taste
- 1 tbspolive oil
- 1 tbspunsalted butter
- 1 cupGorgonzola cheese, crumbled
- 3 cupsheavy cream
- 1 cupgrated Parmesan cheese
- 3garlic cloves, minced
- 12 ozfettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
Notes
For added flavor, marinate the steak in olive oil, garlic, and herbs for 1–2 hours before cooking.
Substitute Gorgonzola with blue cheese if preferred.
Pair this dish with a side of garlic bread or roasted vegetables.
Nutrition
- Calories: 810
- Sugar: 3g