Description
Ring in the holidays with this savory twist on cranberry sauce.
Ingredients
Scale
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1 cup shredded Monterey Jack cheese
- 1/3 cup mayonnaise
- 2 tablespoons honey mustard
- 1/2 teaspoon coarsely ground black pepper
- 2 cups cooked turkey, chopped
- 1/2 cup dried cranberries
- 1/4 cup coarsely chopped celery
- 3 tablespoons chopped fresh parsley
Instructions
- Heat oven to 375°F.
- Unroll both cans of dough; separate into 16 triangles.
- On ungreased large cookie sheet, arrange triangles in circle with points toward outside of cookie sheet, overlapping slightly.
- Place 1 tablespoon cheese on shortest side of each triangle.
- Mix remaining cheese, mayonnaise, mustard, pepper, turkey, cranberries, celery and parsley; spread on shortest side of each triangle.
- Roll up shortest side of triangle over filling; roll to point.
- Bake 21 to 26 minutes or until golden brown.
- Prep Time: 15 min
- Cook Time: 21 min
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 330
- Sugar: 9g
- Fat: 19g
- Carbohydrates: 28g
- Protein: 15g