Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a colorful, delicious dish ready in just 30 minutes. Perfect for busy weeknights or when you want to impress guests!
Ingredients
- Shrimp (peeled and deveined)
- Fresh asparagus
- Cremini or button mushrooms
- Garlic
- Ginger
- Low-sodium soy sauce
- Olive oil
- Cornstarch (optional)
- Sesame seeds (optional)
Instructions
- Wash vegetables and slice mushrooms, asparagus, garlic, and ginger.
- Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Toss in asparagus pieces and cook for 2 minutes until bright green but still crisp.
- Add sliced mushrooms; sauté for another 2 minutes until softened.
- Add shrimp to the pan; cook for about 3 minutes until pink and opaque.
- Pour soy sauce over everything; if using cornstarch, mix it with water first to thicken the sauce. Cook for an additional minute to combine.
Nutrition
- Calories: 290
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 19g
- Protein: 28g