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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe


  • Author: Chef Emy

Description

This Shrimp Pasta With Creamy Tomato White Wine Sauce recipe blends succulent shrimp, a rich tomato cream sauce, and a splash of white wine for a luxurious pasta dish. It’s perfect for weeknight dinners or special occasions, ready in under 30 minutes.


Ingredients

Scale
  • 8 ozfettuccine or spaghetti
  • 1lb large shrimp, peeled and deveined
  • 2 tbspolive oil
  • 4cloves garlic, minced
  • ½ tspred pepper flakes (optional)
  • ½ cupdry white wine
  • 1 cupcrushed tomatoes
  • ½ cupheavy cream
  • ¼ cupgrated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)

Instructions

    Notes

    Use freshly grated Parmesan for best flavor. You can substitute white wine with chicken broth if preferred.

    Nutrition

    • Calories: 520
    • Sugar: 5g