Description
This Shrimp Pasta With Creamy Tomato White Wine Sauce recipe blends succulent shrimp, a rich tomato cream sauce, and a splash of white wine for a luxurious pasta dish. It’s perfect for weeknight dinners or special occasions, ready in under 30 minutes.
Ingredients
Scale
- 8 ozfettuccine or spaghetti
- 1lb large shrimp, peeled and deveined
- 2 tbspolive oil
- 4cloves garlic, minced
- ½ tspred pepper flakes (optional)
- ½ cupdry white wine
- 1 cupcrushed tomatoes
- ½ cupheavy cream
- ¼ cupgrated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
Notes
Use freshly grated Parmesan for best flavor. You can substitute white wine with chicken broth if preferred.
Nutrition
- Calories: 520
- Sugar: 5g