Description
Enjoy a delicious and healthy side dish with thisSimple Oven Roasted Asparagus With Parmesan Recipe. Made with fresh asparagus, olive oil, and a generous sprinkle of Parmesan cheese, this quick recipe is perfect for busy weeknights or elegant dinners. The asparagus comes out tender-crisp with golden, cheesy tops. This low-carb, gluten-free side is loved by all and takes only a few ingredients and 20 minutes from start to finish.
Ingredients
Scale
- 1lb fresh asparagus, trimmed
- 2 tablespoonsolive oil
- Salt and black pepper to taste
- ¼ cupgrated Parmesan cheese
- Optional: garlic powder, lemon zest for extra flavor
Instructions
Notes
For extra crispiness, broil the asparagus for an additional 1–2 minutes at the end.
Choose medium-thickness asparagus for best texture.
Add crushed red pepper flakes for a bit of heat.
Nutrition
- Calories: 120
- Sugar: 1g