Description
A sizzling one-pan skillet dinner loaded with juicy chicken, tender steak, plump shrimp, creamy mashed potatoes, gooey cheese, and sweet onions and peppers for a complete and hearty meal.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cut into cubes
- 1 lb sirloin steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 4 large potatoes, peeled and quartered
- 1 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup chicken broth
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk and butter. Season with salt and pepper. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken cubes, season with salt, pepper, and half the paprika. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add another tablespoon olive oil. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove and set aside with chicken.
- Add shrimp to the skillet, cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- Add onion, bell pepper, and garlic to the skillet. Sauté until softened, about 5 minutes. Add chicken broth to deglaze the pan.
- Return the chicken, steak, and shrimp to the skillet. Stir in the mashed potatoes and top with shredded cheese. Cover and heat until cheese is melted, about 2-3 minutes.
- Serve hot from the skillet.
Notes
Adjust salt and pepper to taste. For a spicier kick, add chopped jalapeños. Feel free to use your favorite cheese variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g