Description
Tender beef and broccoli florets slow-cooked in a savory sauce, perfect for a flavorful meal.
Ingredients
Scale
- 1 1/2 pounds flank steak, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon cornstarch
- 4 cups broccoli florets
- Salt and pepper to taste
Instructions
- In a slow cooker, combine beef, beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Cover and cook on low for 4 hours or high for 2 hours.
- In a small bowl, mix cornstarch with 2 tablespoons water to make a slurry.
- Stir the slurry into the slow cooker and add broccoli.
- Cook on high for an additional 30 minutes or until sauce thickens and broccoli is tender.
- Season with salt and pepper. Serve over rice.
Notes
For a healthier version, use low-sodium soy sauce and serve with brown rice. Adjust cooking time based on your slow cooker model.
- Prep Time: 15 min
- Cook Time: 4 hr
- Method: Main Course
- Cuisine: Chinese
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 40g