Description
Tender beef tips slow-cooked in a rich, savory gravy with mushrooms and onions. Perfect served over mashed potatoes or egg noodles for a comforting meal.
Ingredients
Scale
For the Crust:
- For the Beef Tips:
- 2 lbs beef stew meat, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- For the Gravy:
- 1 (10.5 oz) can cream of mushroom soup
- 1 (1 oz) packet dry onion soup mix
- 1 cup beef broth
- 1 tbsp cornstarch
- 2 tbsp water
- For Vegetables:
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
1. Prepare the Crust:
- 1. Season beef cubes with salt, pepper, garlic powder, and onion powder. Place in slow cooker.
- 2. In a bowl, whisk together cream of mushroom soup, dry onion soup mix, and beef broth. Pour over beef.
- 3. Add Worcestershire sauce, mushrooms, onion, and garlic to slow cooker. Stir gently to combine.
- 4. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
- 5. In last 30 minutes, mix cornstarch with water to make a slurry. Stir into slow cooker to thicken gravy.
- 6. Serve hot over mashed potatoes, rice, or egg noodles.
Notes
For extra flavor, brown the beef in a skillet before adding to slow cooker. Leftovers keep well for 3-4 days refrigerated. Gravy will thicken more upon standing.