Description
Tender, juicy chicken infused with bright lemon and aromatic garlic, cooked effortlessly in a slow cooker for maximum flavor. Perfect for busy weeknights!
Ingredients
Scale
For the Crust:
- For the chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- For the sauce:
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 4 cloves garlic (minced)
- 2 lemons (juiced and zested)
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes (optional)
- For garnish:
- Fresh parsley (chopped)
- Lemon slices
Instructions
1. Prepare the Crust:
- 1. Season chicken breasts with salt, pepper, and oregano. Place in slow cooker.
- 2. In a bowl, whisk together olive oil, chicken broth, garlic, lemon juice, zest, honey, and red pepper flakes (if using).
- 3. Pour sauce over chicken, ensuring it’s evenly coated.
- 4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken reaches 165°F internally.
- 5. Remove chicken and shred or slice. Return to slow cooker and mix with juices.
- 6. Garnish with parsley and lemon slices before serving.
Notes
For crispier texture, broil cooked chicken for 2-3 minutes before serving. Adjust red pepper flakes for desired spice level.