Description
This easy slow cooker turkey breast recipe is perfect for a hassle-free holiday meal, resulting in tender and juicy turkey with minimal effort.
Ingredients
Scale
- 1 (6 pound) bone-in turkey breast
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 onion, quartered
- 1 cup chicken broth
Instructions
- Rinse the turkey breast and pat it dry with paper towels.
- Rub the turkey with vegetable oil and season generously with salt and pepper.
- Place the quartered onion at the bottom of the slow cooker.
- Put the turkey breast on top of the onion and pour chicken broth around it.
- Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F.
Notes
Let the turkey rest for 15 minutes before carving for juicy results. Great for Thanksgiving or any family dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 2g
- Protein: 50g