Description
This hearty one-pot meal combines smoked sausage, green beans, and baby potatoes in a flavorful sauce for an easy weeknight dinner.
Ingredients
Scale
- 1 lb smoked sausage or kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Add onion and garlic, cook 2-3 minutes until softened.
- Add potatoes, green beans, broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer covered for 20-25 minutes until potatoes are tender.
- Serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g