Description
A delicious twist on classic overnight oats, inspired by the campfire favorite s’mores! Packed with chocolatey goodness, marshmallow fluff, and graham cracker crunch for a breakfast that tastes like dessert.
Ingredients
Scale
For the Crust:
- For the Oats Base:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 tbsp maple syrup or honey
- 3/4 cup milk (dairy or plant-based)
- For the Toppings:
- 2 tbsp marshmallow fluff
- 1 tbsp mini chocolate chips
- 1 graham cracker, crushed
- Optional: 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine oats, chia seeds, cocoa powder, and maple syrup.
- 2. Pour in milk and stir thoroughly until no dry clumps remain. Add vanilla extract if using.
- 3. Seal the container and refrigerate overnight (or at least 4 hours).
- 4. Before serving, top with marshmallow fluff, mini chocolate chips, and crushed graham crackers.
- 5. Stir gently to combine or enjoy layered for texture contrast.
Notes
For a vegan version, use plant-based milk and vegan marshmallow fluff. Oats can be warmed slightly before adding toppings if preferred. Best consumed within 2 days.