Description
These soft and chewy gingerbread men cookies are perfect for holiday baking. Made with molasses and warm spices, they hold their shape wonderfully and have a delightful chew.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- For the icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness.
- Using a gingerbread man cookie cutter, cut out shapes and place on prepared baking sheets.
- Bake for 8-10 minutes, until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- For the icing: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed.
- Decorate the cooled cookies with icing. Let set before serving.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For a softer texture, avoid overbaking. Dough can be made ahead and stored in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 24g
- Protein: 2g