Description
Enjoy the perfect Southern refreshment with this Peach Sweet Tea recipe. Made with ripe peaches, black tea, and just the right amount of sweetness, it’s the ultimate summer beverage. Ideal for BBQs, picnics, or front-porch sipping.
Ingredients
Scale
- 4ripe peaches, pitted and sliced
- 6 cupswater, divided
- 1 cupgranulated sugar
- 4black tea bags
- Ice cubes (for serving)
- Fresh mint leaves (optional, for garnish)
Instructions
Notes
You can use frozen peaches if fresh aren’t available.
Adjust sugar to taste or use honey/agave for a healthier option.
Add a splash of lemon juice for a citrusy twist.
Nutrition
- Calories: 110
- Sugar: 25g