Description
These Southern-style Honey Butter Cornbread Poppers are a delightful fusion of sweet and savory, made with rich honey butter and golden cornbread. Perfect as an appetizer, party snack, or side dish, these bite-sized treats are crispy on the outside and moist on the inside—true Southern comfort in every pop!
Ingredients
Scale
- 1 cupcornmeal
- ½ cupall-purpose flour
- 1 tbspsugar
- 1 tspbaking powder
- ½ tspbaking soda
- ½ tspsalt
- ¾ cupbuttermilk
- ¼ cuphoney
- ¼ cupmelted butter
- 1egg
- ½ cupcorn kernels (fresh or frozen)
- Oil for frying
- Extra honey butter for serving (optional)
Instructions
Notes
Use a small cookie scoop for even poppers.
You can bake instead of fry for a healthier version.
Add diced jalapeños or cheese for a flavor twist.
Nutrition
- Calories: 180
- Sugar: 6g