Description
A tangy and spicy sauce made with cranberries and jalapeños, perfect for holiday meals or as a condiment.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
Instructions
- In a saucepan, combine cranberries, jalapeño, sugar, and water.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in lime juice and let cool.
Notes
Adjust jalapeño for desired spice level. Store in fridge for up to a week.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Method: Sauce
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g