Name: Spicy Shrimp Sushi Stacks Recipe
Ingredients: 1 cupsushi rice; 2 tbsprice vinegar; ½ tspsugar; ¼ tspsalt; ½lb cooked shrimp, chopped; 2 tbspmayonnaise; 1 tbspSriracha; 1avocado, diced; ½cucumber, diced; 1 tspsesame oil; 1 tspsoy sauce; 1sheet nori, crushed; 1 tspsesame seeds; Optional: green onions, for garnish

Description

This Spicy Shrimp Sushi Stacks recipe is a quick, fun twist on traditional sushi, layered with bold flavors and fresh ingredients.

Ingredients

Scale

1 cupsushi rice
2 tbsprice vinegar
½ tspsugar
¼ tspsalt
½lb cooked shrimp, chopped
2 tbspmayonnaise
1 tbspSriracha
1avocado, diced
½cucumber, diced
1 tspsesame oil
1 tspsoy sauce
1sheet nori, crushed
1 tspsesame seeds
Optional: green onions, for garnish

Instructions

Notes

Use pre-cooked shrimp for convenience. Customize spice levels by adjusting the Sriracha. Best served fresh.

Nutrition

Calories: 310
Sugar: 2g