Description
A delicious and healthy dish featuring tender chicken breasts stuffed with a creamy spinach and feta filling, baked to perfection. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
For the Crust:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- For the Filling:
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- For Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes (if using). Mix well until fully combined.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, then secure the opening with toothpicks if needed.
- Rub the outside of each chicken breast with olive oil, then season with salt, black pepper, and garlic powder.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
For extra flavor, you can add sun-dried tomatoes or roasted red peppers to the filling. If you prefer a crispier exterior, broil the chicken for the last 2-3 minutes of cooking.