Description
Indulge in this festive St. Patrick’s Day Brownie Trifle, featuring layers of fudgy brownies, creamy pudding, and vibrant green sprinkles for a delightful dessert experience.
Ingredients
- Brownie mix (or homemade)
- Whole milk
- Instant chocolate pudding mix
- Whipped topping
- Green sprinkles
- Semi-sweet chocolate chips
- Optional: Mint extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Prepare brownie mix as per package instructions and bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool completely.
- In a bowl, whisk together whole milk and pudding mix until thickened (about 2 minutes). Set aside.
- Cut cooled brownies into squares. In a trifle bowl or glass serving dish, layer half the brownie squares, followed by half the pudding, then half the whipped topping.
- Repeat the layering with remaining ingredients and finish with sprinkles and chocolate chips on top.
- Refrigerate for at least 30 minutes before serving to meld flavors.
Nutrition
- Calories: 290
- Sugar: 22g
- Fat: 15g
- Carbohydrates: 36g
- Protein: 4g