Description
Easy St. Patrick’s Day Cookies are delightful, colorful treats that bring festive cheer to your celebrations. Perfect for sharing or enjoying solo, they’re a must-have for the holiday!
Ingredients
Scale
- 2 ½ cupsall-purpose flour
- 1 tspbaking powder
- 1 cupunsalted butter, softened
- 1 cupcaster sugar
- 2large eggs (room temperature)
- 2 tsppure vanilla extract
- Food coloring (green or your choice)
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and caster sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, sift together the flour and baking powder, then gradually add to the wet mixture.
- If using multiple colors, divide the dough and add food coloring until the desired shade is reached.
- Use a cookie scoop to drop dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack.
Nutrition
- Calories: 114
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 11g
- Protein: <1g