Description
Indulge in a festive treat with this St. Patrick’s Day Shamrock Lasagna Dessert, featuring creamy layers of minty goodness that will delight your guests and elevate your holiday celebrations.
Ingredients
- Mascarpone cheese
- Powdered sugar
- Mint extract
- Green food coloring
- Whipped cream
- No-boil lasagna noodles
Instructions
- Gather all ingredients for a seamless preparation process.
- In a mixing bowl, blend mascarpone cheese with powdered sugar and mint extract until smooth. Adjust sweetness as desired.
- Gradually add green food coloring to achieve a vibrant shamrock hue.
- Layer the mint mixture over no-boil lasagna noodles in a baking dish, repeating until all filling is used, finishing with the mint layer on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, garnish with freshly whipped cream or mint leaves.
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 18g
- Carbohydrates: 29g
- Protein: 4g