Description
A fresh and flavorful bowl featuring grilled steak, creamy avocado, and roasted corn, topped with a zesty cilantro cream sauce.
Ingredients
Scale
- 1 lb flank steak
- 2 ripe avocados, sliced
- 4 ears of corn, roasted
- 1 cup fresh cilantro
- 1/2 cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt and pepper, then grill for 5-7 minutes per side.
- Roast corn on the grill for 10 minutes, turning occasionally.
- In a blender, combine cilantro, sour cream, and garlic; blend until smooth.
- Assemble bowls with steak, avocado, and corn, then drizzle with sauce.
Notes
For a spicier version, add jalapeño to the sauce. Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Mexican-inspired
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 30g