Description
A flavorful stir-fry combining tender steak, succulent shrimp, and fresh vegetables with noodles.
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 8 oz stir-fry noodles
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat oil in a wok over high heat.
- Add the sliced steak and stir-fry for 2-3 minutes until browned.
- Add the shrimp and cook for another 2 minutes until pink.
- Stir in garlic, onion, and bell pepper, cooking for 2 minutes.
- Add soy sauce, oyster sauce, and sesame oil, mixing well.
- Toss in the noodles and stir until everything is combined and heated through.
- Season with salt and pepper to taste, then serve immediately.
Notes
For a spicier version, add chili flakes or fresh chili.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 35g