Description
A flavorful fish dish featuring fresh ginger and lime, perfect for a light and healthy meal.
Ingredients
Scale
- 1 pound fresh white fish fillets
- 2 tablespoons fresh ginger, grated
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the fish: Rinse the fish fillets and pat dry with paper towels.
- Make the marinade: In a bowl, mix ginger, lime juice, lime zest, garlic, soy sauce, and sesame oil.
- Marinate the fish: Place the fish in the marinade and let it sit for 15 minutes.
- Steam the fish: Place the fish in a steamer basket over boiling water and steam for 10-15 minutes until cooked through.
- Serve: Garnish with fresh cilantro and serve immediately.
Notes
For best results, use fresh ingredients and avoid overcooking the fish to keep it tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 5g
- Protein: 30g