Description
This delicious strawberry icebox pie is a no-bake dessert featuring a buttery graham cracker crust, a luscious strawberry filling, and a light, creamy texture. Made with fresh strawberries and simple ingredients, this easy recipe is perfect for warm-weather gatherings.
Ingredients
Scale
- 1 ½ cupsgraham cracker crumbs
- ¼ cupgranulated sugar
- 6 tbspunsalted butter, melted
- 2 cupsfresh strawberries, mashed
- 1(14 oz) can sweetened condensed milk
- 1(8 oz) package cream cheese, softened
- 1 tspvanilla extract
- 1 cupheavy whipping cream
- ¼ cuppowdered sugar
Instructions
Notes
Use frozen strawberries if fresh ones aren’t available.
For a firmer texture, freeze for an ice cream-like consistency.
Graham cracker crust can be substituted with a cookie crust.
Nutrition
- Calories: 320
- Sugar: 28g