Description
This classic Stuffed Shells recipe features jumbo pasta shells filled with a creamy ricotta, mozzarella, and Parmesan mixture, baked in rich marinara sauce. A family-favorite comfort food perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 20jumbo pasta shells
- 15 ozricotta cheese
- 1 Β½ cupsshredded mozzarella cheese
- Β½ cupgrated Parmesan cheese
- 1large egg
- 2 cupsmarinara sauce
- 2 tbspchopped fresh parsley
- 1 tspgarlic powder
- Salt and pepper to taste
Instructions
Notes
Can be made ahead and refrigerated or frozen. Add spinach or ground meat for variation.
Nutrition
- Calories: 420
- Sugar: 6g