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Stuffed Shells Recipe


  • Author: Chef Emy

Description

This classic Stuffed Shells recipe features jumbo pasta shells filled with a creamy ricotta, mozzarella, and Parmesan mixture, baked in rich marinara sauce. A family-favorite comfort food perfect for weeknight dinners or gatherings.


Ingredients

Scale
  • 20jumbo pasta shells
  • 15 ozricotta cheese
  • 1 Β½ cupsshredded mozzarella cheese
  • Β½ cupgrated Parmesan cheese
  • 1large egg
  • 2 cupsmarinara sauce
  • 2 tbspchopped fresh parsley
  • 1 tspgarlic powder
  • Salt and pepper to taste

Instructions

    Notes

    Can be made ahead and refrigerated or frozen. Add spinach or ground meat for variation.

    Nutrition

    • Calories: 420
    • Sugar: 6g