Description
Surf and Turf Skewers are a mouthwatering delight that perfectly marry the flavors of land and sea. This recipe features juicy sirloin steak and succulent shrimp, all marinated in a zesty blend of olive oil, garlic, lemon juice, and oregano. Grilled to perfection, each skewer offers a satisfying mix of textures, with tender beef melting in your mouth and shrimp providing a delightful snap. Ideal for summer barbecues or cozy dinner parties, these skewers can be easily customized with seasonal vegetables or your favorite marinades. Impress your guests with this visually stunning dish that’s sure to become a favorite at any gathering.
Ingredients
- 1lb sirloin steak (cut into bite-sized pieces)
- 1lb large shrimp (peeled and deveined)
- 3 tbspolive oil
- 1 tspgarlic powder
- Salt and pepper (to taste)
- 2 tbspfresh lemon juice
- 1 tspdried oregano
Instructions
- Marinate the Meat: Combine olive oil, garlic powder, salt, pepper, lemon juice, and oregano in a bowl. Add sirloin pieces and marinate for at least 30 minutes in the refrigerator.
- Prepare the Shrimp: Rinse shrimp under cold water and pat dry. Season lightly with salt and pepper.
- Assemble Skewers: Thread alternating pieces of sirloin steak and shrimp onto soaked skewers, leaving space between each piece.
- Preheat Grill: Heat grill to medium-high (400°F/200°C) and lightly grease grates.
- Grill Skewers: Cook skewers for about 3 minutes per side until shrimp are pink and steak reaches desired doneness.
- Serve: Transfer grilled skewers to plates; drizzle with extra lemon juice if desired.
Notes
Use fresh seafood for the best flavor.
Don’t overcrowd skewers for even cooking.
Experiment with different marinades like teriyaki or chili-lime for variety.
Nutrition
- Calories: 320
- Sugar: 0g
- Fat: 17g
- Carbohydrates: 5g
- Protein: 36g