Description

Indulge in these delightful pink velvet cupcakes, a perfect blend of tenderness and flavor. These cupcakes boast a soft, moist texture enhanced by a subtle cocoa flavor, all beautifully contrasted with a rich cream cheese frosting that adds just the right amount of tang. Their stunning pink hue makes them an eye-catching treat for any occasion—be it birthdays, bridal showers, or simply a sweet pick-me-up. Easy to make and irresistibly delicious, these pink velvet cupcakes are sure to become a favorite among friends and family alike.

Ingredients

Scale

2 cupsall-purpose flour
1 ½ cupsgranulated sugar
1 cupvegetable oil
1 cupbuttermilk (room temperature)
2large eggs
2 tablespoonsred food coloring
8 ozcream cheese (softened)
½ cupunsalted butter (softened)
4 cupspowdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
Gradually add wet ingredients to dry ingredients, stirring until just combined.
Fill each cupcake liner about two-thirds full and bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Let cool completely on a wire rack.
For the frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract; mix until fluffy.
Once cupcakes are cool, frost generously with cream cheese frosting.

Notes

Ensure all ingredients are at room temperature for better blending.
Avoid overmixing to keep the cupcakes light and fluffy.
For added flair, top with sprinkles or edible glitter.

Nutrition

Calories: 320
Sugar: 25g
Fat: 15g
Carbohydrates: 45g
Protein: 3g