Description
Recreate the delicious Taco Bell Chicken Burrito with Bex’s Kitchen Recipe! Packed with flavorful chicken, creamy rice, and cheese, this easy-to-make burrito is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients
Scale
- 2 cupscooked shredded chicken
- 1 cupcooked white or Mexican rice
- ½ cupnacho cheese sauce
- ½ cupsour cream
- ¼ cupcreamy jalapeño sauce (optional)
- ½ cupshredded cheese (cheddar or Mexican blend)
- 4large flour tortillas
- ½ cuprefried beans
- ¼ cupdiced tomatoes (optional)
- ¼ cupchopped cilantro (optional)
Instructions
Notes
Substitute shredded chicken with grilled chicken or leftover rotisserie chicken.
Add hot sauce for an extra kick.
Use low-fat sour cream and cheese for a lighter version.
Nutrition
- Calories: 430
- Sugar: 3g