Description
A creamy dip featuring tangy chunks of dill pickles, perfect for snacking with chips or vegetables.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup chopped dill pickles
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add sour cream and mayonnaise, and mix until well combined.
- Stir in the chopped dill pickles, fresh dill, garlic powder, salt, and pepper.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American