Description
This Tasty Baked Cod in Coconut Lemon Cream Sauce recipe combines tender, flaky cod with a rich and zesty coconut lemon cream sauce. It’s a perfect healthy dinner option packed with flavor and ready in no time. Great for weeknights, gluten-free diets, and lovers of tropical-inspired meals.
Ingredients
Scale
- 4cod fillets
- 1 tablespoonolive oil
- Salt and pepper to taste
- 1can (13.5 oz) coconut milk
- 2 tablespoonslemon juice
- 1 teaspoonlemon zest
- 2garlic cloves, minced
- 1 tablespoongrated ginger (optional)
- 1 tablespooncornstarch mixed with 2 tablespoons water (slurry)
- Fresh parsley or cilantro for garnish
Instructions
Notes
Use fresh lemon juice for the best flavor.
This dish pairs well with rice, quinoa, or steamed veggies.
For a spicier version, add a pinch of red chili flakes to the sauce.
Nutrition
- Calories: 320
- Sugar: 2g