Description
A flavorful stir-fry dish featuring tender beef strips coated in a sweet and savory sauce, served with vegetables and rice.
Ingredients
Scale
- 1 1/2 pounds flank steak, sliced thinly against the grain
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 green onions, sliced
- 1 red bell pepper, sliced
Instructions
- In a bowl, toss the sliced flank steak with cornstarch, salt, and black pepper until evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the coated beef to the skillet and cook until browned, about 2-3 minutes per side. Remove beef and set aside.
- In the same skillet, add ginger and garlic, and sauté for 1 minute.
- Stir in soy sauce, water, and brown sugar, and bring to a simmer.
- Return the beef to the skillet and cook for another 2 minutes until the sauce thickens.
- Add green onions and red bell pepper, and stir for 1 minute.
- Serve hot over rice.
Notes
For a spicier version, add crushed red pepper flakes to the sauce. Ensure the beef is sliced thinly for tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 35g