Description
A succulent roasted pork shoulder glazed with caramelized apples and enriched with sage-infused pan gravy for a comforting meal.
Ingredients
Scale
- 3 lbs pork shoulder, bone-in
- 4 large apples, cored and sliced
- 2 tablespoons fresh sage, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 325°F.
- Season the pork shoulder with salt and pepper.
- In a large oven-safe pan, heat olive oil over medium heat and sear the pork on all sides until browned.
- Add onions, garlic, and sage to the pan, cooking until fragrant.
- Arrange sliced apples around the pork and pour in chicken broth.
- Cover and roast in the oven for 3 hours, or until the pork is tender.
- Remove pork and let rest; strain pan juices to make gravy.
- Serve pork with caramelized apples and sage gravy.
Notes
For best results, use firm apples like Granny Smith to prevent them from becoming too mushy. Pair with roasted vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 18g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 35g