Description
These addictive sausage balls are a Texas favorite, perfect for snacks or parties, featuring a mix of cheese, sausage, and spices.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 3 cups baking mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the sausage, cheese, baking mix, garlic powder, and cayenne pepper until well combined.
- Form the mixture into 1-inch balls and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These balls can be frozen for up to 3 months; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Texas
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g