Description
This Thai Inspired Creamy Coconut Shrimp recipe brings bold, exotic flavors with a creamy coconut milk base, balanced with garlic, lime, and a hint of spice. Perfect for a quick weeknight dinner or a flavorful weekend treat, this easy seafood dish is sure to impress.
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- 1 tbspcoconut oil
- 3cloves garlic, minced
- 1-inch piece of ginger, grated
- 1can (13.5 oz) full-fat coconut milk
- 1 tbspred curry paste
- 1 tbspfish sauce
- 1 tbspbrown sugar
- Juice of1lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked jasmine rice (for serving)
Instructions
Notes
Adjust spice level by adding more or less red curry paste.
Can substitute shrimp with chicken or tofu for variation.
Add veggies like bell peppers or snap peas for extra crunch.
Nutrition
- Calories: 360
- Sugar: 5g