Description
These individual Thanksgiving Charcuterie Cups are perfect for holiday gatherings, filled with festive flavors like cranberries, pecans, and cheeses. Easy to assemble and a crowd-pleaser!
Ingredients
Scale
- 1 cup of cubed cheese (like cheddar or gouda)
- 1/2 cup of mini salami slices
- 1/4 cup of dried cranberries
- 1/4 cup of chopped pecans
- 1/4 cup of grapes
- Fresh thyme sprigs for garnish
- For the cups: 12 small clear cups or mason jars
Instructions
- Prepare the cups: If using mason jars, wash and dry them thoroughly.
- Layer the ingredients: Start with a layer of cubed cheese at the bottom of each cup.
- Add salami: Place mini salami slices on top of the cheese layer.
- Incorporate fruits and nuts: Add dried cranberries, chopped pecans, and grapes to each cup.
- Garnish: Top each cup with a sprig of fresh thyme.
- Serve chilled: Refrigerate until ready to serve, or serve immediately.
Notes
These can be assembled up to 4 hours before serving. For a vegetarian version, omit the salami. Adjust quantities based on cup size.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 8g
- Protein: 6g