Description
These bite-sized Thanksgiving Mini Caprese Salad Cups combine cherry tomatoes, fresh mozzarella, and basil in crispy phyllo cups for a festive appetizer that’s perfect for your holiday table.
Ingredients
Scale
- 24 mini phyllo cups
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Arrange phyllo cups on a baking sheet.
- Fill each cup with 2-3 halved tomatoes and 1-2 mozzarella halves.
- Bake for 5-7 minutes until cheese is slightly melted.
- Top with torn basil, drizzle with balsamic glaze, and season with salt and pepper.
Notes
For best results, use fresh ingredients and assemble just before serving to keep the phyllo cups crispy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 45 kcal
- Sugar: 1 g
- Fat: 3 g
- Carbohydrates: 3 g
- Protein: 2 g