Description
This Teriyaki Chicken Rice Bowl is a flavorful and easy meal made with tender chicken breast glazed in a homemade teriyaki sauce, served over fluffy rice with crisp veggies. It’s a perfect quick weeknight dinner or meal prep option, packed with umami flavor and balanced nutrition. Keywords: teriyaki chicken rice bowl, easy chicken bowl recipe, homemade teriyaki sauce, meal prep chicken, Asian chicken rice.
Ingredients
Scale
- 1lb boneless, skinless chicken breast (or thighs), diced
- 2 cupscooked jasmine or white rice
- 1 cupbroccoli florets (steamed)
- ½ cupshredded carrots
- ¼ cupgreen onions, sliced
- 1 tbspsesame seeds (optional)
- ½ cuplow-sodium soy sauce
- ¼ cuphoney or brown sugar
- 1 tbsprice vinegar
- 1 tbspsesame oil
- 2garlic cloves, minced
- 1 tspgrated fresh ginger
- 1 tbspcornstarch + 2 tablespoon water (for slurry)
Instructions
Notes
You can use chicken thighs for extra juiciness.
Add bell peppers, snap peas, or edamame for variety.
For a spicy kick, stir in sriracha or red pepper flakes to the sauce.
Nutrition
- Calories: 420
- Sugar: 12g