Description
A viral sweet potato casserole recipe popularized on TikTok, featuring creamy sweet potatoes topped with a crunchy marshmallow and nut topping.
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and mash them in a large bowl.
- Mix in the softened butter, sugar, milk, eggs, vanilla extract, and salt until smooth. Spread the mixture evenly in the prepared baking dish.
- Sprinkle the chopped pecans and mini marshmallows over the top.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Notes
For a crunchier topping, broil for the last 2 minutes, but watch closely to avoid burning. This dish is perfect for Thanksgiving and can be made ahead.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g