Description
A viral TikTok recipe for baked oats that’s like eating cake for breakfast! This version includes 6 delicious flavor variations to keep your mornings exciting.
Ingredients
Scale
For the Crust:
- For Base Recipe:
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup milk (any kind)
- 1 egg (or flax egg for vegan)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- For Chocolate Chip:
- 2 tbsp chocolate chips
- For Blueberry Muffin:
- 1/4 cup fresh blueberries
- 1/2 tsp cinnamon
- For Carrot Cake:
- 1/4 cup grated carrot
- 1/4 tsp nutmeg
- 1 tbsp raisins
- For Peanut Butter:
- 1 tbsp peanut butter
- 1 tbsp chocolate chips
- For Pumpkin Spice:
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- For Apple Cinnamon:
- 1/4 cup diced apple
- 1/2 tsp cinnamon
- 1 tbsp chopped walnuts
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 350°F (180°C) and grease a small oven-safe dish or ramekin.
- 2. Blend all base ingredients in a blender until smooth (about 30 seconds).
- 3. Pour half the batter into prepared dish, then add mix-ins for your chosen flavor.
- 4. Pour remaining batter on top and gently swirl if desired.
- 5. Bake for 20-25 minutes until set and golden on top.
- 6. Let cool slightly before serving. Top with extra toppings if desired.
- 7. For all variations: Follow base recipe and add the specified ingredients either blended in or layered.
Notes
These can be made ahead and refrigerated for 3 days or frozen for up to 1 month. Reheat in microwave for 30-60 seconds. For vegan version, use flax egg and plant-based milk. Texture should be like moist cake when done.