Name: Tomahawk Steak The Best Meal for Meat Enthusiasts
Ingredients: 1 Tomahawk steak (about 2-3 pounds); 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 sprigs fresh rosemary (optional); 2 tablespoons butter (optional, for basting)

Description

“Learn how to cook a Tomahawk Steak to perfection with our easy recipe, creating a flavorful, juicy masterpiece every time.”

Ingredients

Scale

1 Tomahawk steak (about 2–3 pounds)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 sprigs fresh rosemary (optional)
2 tablespoons butter (optional, for basting)

Instructions

Notes

For an extra crispy crust, you can finish the steak in a preheated oven at 400°F for 5-10 minutes.Adjust the seasoning to your personal taste; add more herbs or spices if desired.